The Socio-Cultural Genesis of Cuisine: A Comparative Study of France and China
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Authors
Peterson, Kevin
Issue Date
1994
Type
Thesis
Language
en_US
Keywords
Alternative Title
Abstract
Food is so naturally an expression of sharing and communication between people,
something everyone on Earth appreciates as vital to life and well being. To choose food as
my topic seemed only natural as well, considering my interests in studying cultural
awareness and communication. Food itself is, of course, a rather broad topic. Cuisine, as
the particular way in which a culture approaches the preparation and consumption of food,
seemed a logical place to start. I chose France and China because they had the two greatest
and well known cuisines from the East and West.
Description
vii, 77 p.
Citation
Publisher
Kalamazoo, Mich. : Kalamazoo College.
License
U.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. All rights reserved.