The Effect of COVID-19 and Food Insecurity on Children in Michigan

dc.contributor.authorClark, Isabelle
dc.date.accessioned2022-04-08T14:13:55Z
dc.date.available2022-04-08T14:13:55Z
dc.date.issued2021
dc.description1 Broadside. 48"W x 36"Hen_US
dc.description.abstractAs Covid-19 continues to devastate the world, it highlights existing health disparities, especially in low-income families that already face inequities. More specifically, the pandemic has dramatically increased food insecurity among low-income families with children in Michigan. With access to quality food being a vital part of a child’s health and development, there is a risk of serious indirect effects of the pandemic. Response measures such as stay-at-home mandates, social distancing, and food hoarding can also negatively effect children’s lives. While community food assistance programs and state and national governments are responding in innovative ways, public health officials continue to see an increase in child hunger in Michigan during 2020. As the pandemic progresses, an extensive and inclusive policy response is imperative.en_US
dc.description.sponsorshipKalamazoo College. Department of Biology. Diebold Symposium, 2021en_US
dc.format.mimetypeapplication/pdf
dc.identifier.urihttps://cache.kzoo.edu/handle/10920/43395
dc.language.isoen_USen_US
dc.publisherKalamazoo, Mich. : Kalamazoo Collegeen_US
dc.relation.ispartofKalamazoo College Diebold Symposium Presentation Collectionen
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder.en
dc.titleThe Effect of COVID-19 and Food Insecurity on Children in Michiganen_US
dc.typePresentationen_US
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