A Regional Guide to French Cooking

KCollege.Access.ContactIf you are not a current Kalamazoo College student, faculty, or staff member, email dspace@kzoo.edu to request access to this thesis.
dc.contributor.advisorUnknown
dc.contributor.authorElliott, Gayle
dc.date.accessioned2012-07-27T20:30:27Z
dc.date.available2012-07-27T20:30:27Z
dc.date.issued1968
dc.description159 p.en_US
dc.description.abstractCookbook highlighting regions in France.en_US
dc.format.mimetypeapplication/pdf
dc.identifier.urihttp://hdl.handle.net/10920/27065
dc.language.isoen_USen_US
dc.relation.ispartofKalamazoo College French Language and Literature Senior Individualized Projects Collection
dc.relation.ispartofseriesSenior Individualized Projects. French Language and Literature.;
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder.
dc.titleA Regional Guide to French Cookingen_US
dc.typeThesisen_US
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