A Regional Guide to French Cooking

Loading...
Thumbnail Image
Authors
Elliott, Gayle
Issue Date
1968
Type
Thesis
Language
en_US
Keywords
Research Projects
Organizational Units
Journal Issue
Alternative Title
Abstract
Cookbook highlighting regions in France.
Description
159 p.
Citation
Publisher
License
U.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder.
Journal
Volume
Issue
PubMed ID
DOI
ISSN
EISSN