The Art of Cooking: a Culinary Medium of Senegal

dc.contributor.advisor	Solberg, Janet L.
dc.contributor.author	Dayton, Emily
dc.date.accessioned	2008-10-29T15:11:40Z
dc.date.available	2008-10-29T15:11:40Z
dc.date.issued	2007
dc.identifier.uri	http://hdl.handle.net/10920/6273
dc.description.abstract	Food, cooking, and eating are a major part of daily Senegalese life. Exploring this culinary medium as my ICRP involved learning about their buying practices, the cookware, the history of various dietary staples.	en
dc.description.sponsorship	Kalamazoo Project for Intercultural Communication (KPIC)
dc.language.iso	en_US	en
dc.relation.ispartofseries	ICRP - Senegal	en
dc.rights	U.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder.
dc.subject.lcsh	Senegal
dc.title	The Art of Cooking: a Culinary Medium of Senegal	en
dc.type	Presentation

Kalamazoo College - ICRPs - Sénégal - Dakar [18]
This collection contains student intercultural research projects during their study abroad in Sénégal.