The Art of Cooking: a Culinary Medium of Senegal
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Authors
Dayton, Emily
Issue Date
2007
Type
Presentation
Language
en_US
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Abstract
Food, cooking, and eating are a major part of daily Senegalese life. Exploring this culinary medium as my ICRP involved learning about their buying practices, the cookware, the history of various dietary staples.
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U.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder.