Food, Diet, and the FDA: Introductory Chemistry Materials Developed for the ChemLinks Curriculum Project
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Authors
Mernitz, Heather
Issue Date
1996
Type
Thesis
Language
en_US
Keywords
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Abstract
This project includes materials developed for the ChemLinks Coalition, a national chemistry curriculum project supported by a grant from the National Science Foundation. Background information and case studies were collected on topics concerning food and food regulation. These materials will become part of a curriculum for introductory college chemistry that focuses on analyzing data, applying analytical skills, and learning the fundamental concepts of chemistry. Using case studies with real-life applications, students
will learn to think both as chemists and as a conscientious
consumers.
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U.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder.