The Effects of Natural Antioxidants on the Degradation of Volatile Components and the Production of Components Leading to Off-Flavors in Orange Drinks Containing a Percentage of Natural Orange Juice
MetadataShow full item record
The effects of three natural antioxidants, two rosemary extracts, Herbalox HT-o® and Herbalox WM-4®, and Tocopherol GT 2, were compared to the synthetic antioxidant BHA. The antioxidants were tested on single fold orange oil, the oxidation levels were monitored using a Ge/MS profile and a peroxide value measurement. A second test was done on an orange drink containing 25% natural orange juice from concentrate. The oxidation levels of the second study were monitored using Solid Phase Microextraction (SPME).
Showing items related by title, author, creator and subject.
Kalamazoo College (Kalamazoo, Mich. : Kalamazoo College, 2016-07)The 2016 OrangeZest yearbook features members of the graduating Class of 2016. Contents include: Dedication - Learning by Experience: LandSea, Internships and Externships, Academics - Depth and Breadth in the Liberal Arts: ...
Kalamazoo College (Kalamazoo, Mich. : Kalamazoo College, 2015-10)The Class of 2015 yearbook includes sections on LandSea, Academics, On Campus, Off Campus, Athletics, Annual Events & Dances, Student Organizations, Performances, Study Away/Abroad, and Graduation. To obtain permission ...