dc.contributor.author | Clark, Isabelle | |
dc.date.accessioned | 2022-04-08T14:13:55Z | |
dc.date.available | 2022-04-08T14:13:55Z | |
dc.date.issued | 2021 | |
dc.identifier.uri | https://cache.kzoo.edu/handle/10920/43395 | |
dc.description | 1 Broadside. 48"W x 36"H | en_US |
dc.description.abstract | As Covid-19 continues to devastate the world, it
highlights existing health disparities, especially in
low-income families that already face inequities. More
specifically, the pandemic has dramatically increased
food insecurity among low-income families with
children in Michigan. With access to quality food
being a vital part of a child’s health and development,
there is a risk of serious indirect effects of the
pandemic. Response measures such as stay-at-home
mandates, social distancing, and food hoarding can
also negatively effect children’s lives. While
community food assistance programs and state and
national governments are responding in innovative
ways, public health officials continue to see an
increase in child hunger in Michigan during 2020. As
the pandemic progresses, an extensive and inclusive
policy response is imperative. | en_US |
dc.description.sponsorship | Kalamazoo College. Department of Biology. Diebold Symposium, 2021 | en_US |
dc.format.mimetype | application/pdf | |
dc.language.iso | en_US | en_US |
dc.publisher | Kalamazoo, Mich. : Kalamazoo College | en_US |
dc.relation.ispartof | Kalamazoo College Diebold Symposium Presentation Collection | en |
dc.rights | U.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. | en |
dc.title | The Effect of COVID-19 and Food Insecurity on Children in Michigan | en_US |
dc.type | Presentation | en_US |