Show simple item record

dc.contributor.authorPark, Boemin
dc.date.accessioned2020-06-20T01:52:27Z
dc.date.available2020-06-20T01:52:27Z
dc.date.issued2020-04-01
dc.identifier.urihttps://cache.kzoo.edu/handle/10920/38632
dc.descriptionviii, 38 p.en_US
dc.description.abstractDuring my summer in Korea, I kept a detailed journal about my meals and the various experiences I had regarding family and foods. From the start, there were some specific memories that I considered as potential stories for the SIP. Some of these moments did make it into the final version, while others were completely omitted and replaced with other storylines. While I'm not sure if I could ever truly articulate what made me choose the memories that I did, I found unifying themes as I wrote these vignettes and thought about the overall focus of this project. Though I originally imagined my project to center itself more directly on Korean food culture, the focus naturally transitioned into a softer overview of Korean cuisines and eating practices and eventually brought themes of Korean ancestry and family heritage deeper into my writing.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.relation.ispartofKalamazoo College English Senior Individualized Projects Collection
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. All rights reserved.
dc.titleJalmukgaessimneeda : Korean Foods, History, and Eating Cultureen_US
dc.typeThesisen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • English Senior Individualized Projects [1005]
    This collection includes Senior Individualized Projects (SIP's) completed in the English Department. Abstracts are generally available to the public, but PDF files are available only to current Kalamazoo College students, faculty, and staff.

Show simple item record