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dc.contributor.advisorStevens-Truss, Regina, 1960-
dc.contributor.authorArnes, Kelly
dc.descriptioniv, 9 p.en_US
dc.description.abstractExtensive research has been done on the benefits of using xylitol as a sugar substitute. Unlike the other polyols, it has a few unique characteristics which make it not only good for you in terms of caloric content, but also in strengthening and protecting your teeth from harmful acids. Xylitol is not currently used in many products; however, based on its beneficial properties, it would be wise to start using it to produce more sugar free products.en_US
dc.publisherKalamazoo Collegeen_US
dc.relation.ispartofKalamazoo College Chemistry Senior Individualized Projects Collection
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. All rights reserved.
dc.titleXylitol : A Review of Its Use as an Oral Health Agenten_US
KCollege.Access.ContactIf you are not a current Kalamazoo College student, faculty, or staff member, email to request access to this thesis.

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  • Chemistry Senior Individualized Projects [860]
    This collection includes Senior Individualized Projects (SIP's) completed in the Chemistry Department. Abstracts are generally available to the public, but PDF files are available only to current Kalamazoo College students, faculty, and staff.

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