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dc.contributor.advisorSalinas, Santiago
dc.contributor.advisorGerstner, Geoffrey E.
dc.contributor.authorBurnett, Janice M.
dc.date.accessioned2017-05-20T15:28:02Z
dc.date.available2017-05-20T15:28:02Z
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/10920/30921
dc.descriptionv, 42 p.en_US
dc.description.abstractMastication is a complicated and highly stabilized process that allows humans to begin breaking down whole foods. As food consistencies change aspect of mastication are adjusted to compensate for changes in food. Understanding how muscles are adapting to the changing food consistencies will lead to improvement in our chewing efficiency. A combination of infrared video recording and electromyographic (EMG) muscle activity in the temporalis and masseter was measured in forty subjects (22 males and 18 female). Each subject completed a series of 12 trials, chewing six different foods (Gummy bears, nuts, carrots, apples, apple skin and raisins) on both the left and right side; while muscle activity was being recorded. Each EMG file went through a series of filtration and positive rectification and ten variables were extracted to determine what variables change as different types of foods are chewed. A convergence of all food types was found when examining burst duration, onset latency and chew period for all muscles. This suggests that as a given food is broken down via a feedback mechanism with mechanical receptors the brain is able to respond to the changes in consistency very rapidly. Understanding how muscle activity is altered during mastication will develop a better understanding of how food intake and mastication efficiency are related.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherKalamazoo Collegeen_US
dc.relation.ispartofKalamazoo College Biology Senior Individualized Projects Collection
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder.
dc.titleMuscle Interaction and Jaw Kinematics that Accompany Mastication in Humansen_US
dc.typeThesisen_US
KCollege.Access.ContactIf you are not a current Kalamazoo College student, faculty, or staff member, email dspace@kzoo.edu to request access to this thesis.


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  • Biology Senior Individualized Projects [1426]
    This collection includes Senior Individualized Projects (SIP's) completed in the Biology Department. Abstracts are generally available to the public, but PDF files are available only to current Kalamazoo College students, faculty, and staff.

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