Slow and Local Wins the Race

dc.contributor.author	Jadkowski, Kelcie
dc.date.accessioned	2014-04-25T20:40:02Z
dc.date.available	2014-04-25T20:40:02Z
dc.date.issued	2011
dc.identifier.uri	http://hdl.handle.net/10920/29248
dc.description.abstract	“Everyone has a fundamental right to the pleasure of good food and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible.”	en_US
dc.language.iso	en_US	en_US
dc.title	Slow and Local Wins the Race	en_US
dc.type	Presentation	en_US

Sustainability SIP Symposium [21]
Materials related to the annual Sustainability SIP Symposium sponsored by the Center for Career and Professional Development and the Environmental Studies Program.