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dc.contributor.advisorBaptiste, Espelencia M., 1970-
dc.contributor.authorWood, Eric Lickel
dc.date.accessioned2012-08-20T15:33:07Z
dc.date.available2012-08-20T15:33:07Z
dc.date.issued2006
dc.identifier.urihttp://hdl.handle.net/10920/27412
dc.descriptionvi, 46 p.en_US
dc.description.abstractFood and religion are an integral part of India's society. In this thesis I will be exploring the many interrelationships between the two to gain a wider understanding pf India's society. By choosing Hinduism, I focused on how food and dietary practices work to produce Hindu communities within India. After a discussion on the general implications of food within India, including the prevalence and implications of the caste system, food pollution (both environmental and social), and how it has helped create meaning and order within Indian society. I then go on to discuss the many regional cuisines found within India and by identifying their differences from one another, I point to how they help create a wider national cuisine. Elements that are present throughout India contain such contents as rice, potatoes, curries, fish, milk, and sweets. I then go on to show the elements within Hinduism and food to show the interconnections. Aspects such as Ayurvedic medicine, rituals, scriptural accounts and various deities, all reveal this interconnection. By exploring these powerfully charged interconnected subjects, I am able to present the dynamics between food and religion that are met on a daily basis for India's Hindus. By constructing their own meanings of life Hindus are presented with essential elements that are present in their construction and classification.en_US
dc.format.mimetypeapplication/pdf
dc.language.isoen_USen_US
dc.publisherKalamazoo, Mich. : Kalamazoo College.en_US
dc.relation.ispartofKalamazoo College Anthropology and Sociology Senior Individualized Projects Collection
dc.relation.ispartofseriesSenior Individualized Projects. Anthropology and Sociology.;
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. All rights reserved.
dc.titleTasting Karma: How Food Produces Hindu Communities Within Indiaen_US
dc.typeThesisen_US
KCollege.Access.ContactIf you are not a current Kalamazoo College student, faculty, or staff member, email dspace@kzoo.edu to request access to this thesis.


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  • Anthropology and Sociology Senior Individualized Projects [628]
    This collection includes Senior Individualized Projects (SIP's) completed in the Anthropology and Sociology Department. Abstracts are generally available to the public, but PDF files are available only to current Kalamazoo College students, faculty, and staff.

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