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Browsing Academic Departments, Programs, and SIPs by Subject "Sesame oil"
Now showing items 1-2 of 2
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The Effect of Roasted Sesame Seed Oil on the Color Stability of Paprika Oleoresin
(1999)Roasted sesame seed oils are known to have high levels of antioxidants, which resist oxidation that causes the oil to go rancid. The antioxidant effect of the oil is due to a combination of the Maillard browning product ... -
A Study of the Antioxidant Activity of Selected Compounds of Sesame Oil
(1997)Three compounds contained in sesame oil were of interest: sesamolin, sesaminol, and sesamol. Sesamolin was pulled out of sesame oil by methanol extraction, separated by saponification, followed by column chromatography, ...
