Browsing Academic Departments, Programs, and SIPs by Subject "Orange juice -- Flavor and odor"

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The Effects of Natural Antioxidants on the Degradation of Volatile Components and the Production of Components Leading to Off-Flavors in Orange Drinks Containing a Percentage of Natural Orange Juice

West, Marc (2001)

The effects of three natural antioxidants, two rosemary extracts, Herbalox HT-o® and Herbalox WM-4®, and Tocopherol GT 2, were compared to the synthetic antioxidant BHA. The antioxidants were tested on single fold orange ...