Browsing Academic Departments, Programs, and SIPs by Subject "Flavoring essences"
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Identification of Flavorants in Oral Solutions and Suspensions by Headspace Gas Chromatographic Pattern Recognition (2002)Flavorants are complex in composition, consisting of volatile and semi-volatile components. Each flavorant must be added into a formulation by a specific amount to produce a desired effect. A quality control method to ...