A Comparative Cost Analysis of the Use of Hops and Hop Extracts in the Brewing Industry

dc.contributor.advisor	Komives, John L.
dc.contributor.author	Thornton, Dennis H.
dc.date.accessioned	2010-03-03T13:58:21Z
dc.date.available	2010-03-03T13:58:21Z
dc.date.issued	1966
dc.identifier.uri	http://hdl.handle.net/10920/13244
dc.description	v, 88 p.	en_US
dc.description.abstract	The object of this paper is to provide a brief background of the brewing industry and the problems it faces. It will then discuss the role of hops in the brewing process and the economics involved in their use. Through a careful cost breakdown and analysis of the new extracts, it is the intention to show that a definite saving is possible from using extracts without causing the product to be altered.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en_US	en_US
dc.publisher	Kalamazoo College	en_US
dc.relation.ispartof	Kalamazoo College Chemistry Senior Individualized Projects Collection
dc.relation.ispartofseries	Senior Individualized Projects. Chemistry.;
dc.rights	U.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. All rights reserved.
dc.title	A Comparative Cost Analysis of the Use of Hops and Hop Extracts in the Brewing Industry	en_US
dc.type	Thesis	en_US

Chemistry Senior Individualized Projects [820]
This collection includes Senior Individualized Projects (SIP's) completed in the Chemistry Department. Abstracts are generally available to the public, but PDF files are available only to current Kalamazoo College students, faculty, and staff.

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