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dc.contributor.advisorKomives, John L.
dc.contributor.authorThornton, Dennis H.
dc.descriptionv, 88 p.en_US
dc.description.abstractThe object of this paper is to provide a brief background of the brewing industry and the problems it faces. It will then discuss the role of hops in the brewing process and the economics involved in their use. Through a careful cost breakdown and analysis of the new extracts, it is the intention to show that a definite saving is possible from using extracts without causing the product to be altered.en_US
dc.publisherKalamazoo Collegeen_US
dc.relation.ispartofKalamazoo College Chemistry Senior Individualized Projects Collection
dc.relation.ispartofseriesSenior Individualized Projects. Chemistry.;
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. All rights reserved.
dc.titleA Comparative Cost Analysis of the Use of Hops and Hop Extracts in the Brewing Industryen_US

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    This collection includes Senior Individualized Projects (SIP's) completed in the Chemistry Department. Abstracts are generally available to the public, but PDF files are available only to current Kalamazoo College students, faculty, and staff.

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