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dc.contributor.advisorSpencer, Jeffrey S.
dc.contributor.authorHorman, Brad
dc.date.accessioned2010-02-02T16:08:06Z
dc.date.available2010-02-02T16:08:06Z
dc.date.issued1995
dc.identifier.urihttp://hdl.handle.net/10920/12460
dc.descriptionvi, 72 p.
dc.description.abstractThe purpose of this project is to find a flavor fingerprint via capillary column gas chromatograph for the different vanilla species and also try to distinguish between growing regions and quality. Our desire is to produce a method that is not time consuming, but very informative using the GC. The project was proposed by Zink and Triest which is located in Montgomeryville, Pennsylvania. They are the leading importer of vanilla beans in the United States. Zink and Triest proposed this project in an effort to stay ahead of its competitors in the race for further technical information about the composition of vanilla. They felt that they needed to offer their customers further information on the chemical and sensorial structure of the vanilla flavor profile. Zink and Triest is in the process of installing a new chemical laboratory, so all experimentation was done at the A.M. TODD Company, the parent company of Zink and Triest(Z&T), based in Kalamazoo, Michigan.
dc.description.sponsorshipA.M. Todd Company, Kalamazoo, MI
dc.format.mimetypeapplication/pdf
dc.publisherKalamazoo Collegeen_US
dc.relation.ispartofKalamazoo College Chemistry Senior Individualized Projects Collection
dc.relation.ispartofseriesSenior Individualized Projects. Chemistry;
dc.rightsU.S. copyright laws protect this material. Commercial use or distribution of this material is not permitted without prior written permission of the copyright holder. All rights reserved.
dc.titleThe Study and Identification of Flavor Volatiles in Vanilla Planifolia and Vanilla Tahitensisen_US
dc.typeThesisen_US


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  • Chemistry Senior Individualized Projects [889]
    This collection includes Senior Individualized Projects (SIP's) completed in the Chemistry Department. Abstracts are generally available to the public, but PDF files are available only to current Kalamazoo College students, faculty, and staff.

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